12 September 2018, Torchiarolo, Italy - Claudio D'Arpa, 57, owner of the restaurant serves a dish of fresh sea food in his "Zona FAO 37 1.2.3." restaurant at Torchiarolo, some 15 miles south East of Brindisi, Italy. At the table are sitting, from left, Francesco Favalli, 30, Gemma Mari Pedemonte, 30, and Matteo Natali, 30, all tourists from Milan, Northern Italy.
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