14 November 2022, Sakon Nakhon province, Thailand - Dr. Nattapol Tangsuphoom (centre) from the Institute of Nutrition at Mahidol University demonstrates the equipment used to measure the moisture content of the rice grains during the germinated hang rice production process at Baan Na Lao germinated rice community enterprise. Hang rice is a variety of rice specifically grown in this area. Germinated hang rice is pre-soaked, steamed, dried, and then polished before packaging and consumption.