15 December 2021, Viterbo, Italy - Hams during the second salting phase Inside the warehouses of GAM srl, a charcuterie company that cures Porcocinghiale products for the 'il Marrugio' holiday farm owned by Luigi de Simone, which produces a wide variety of products for sale and for catering establishments. All of the farm's products are organic certified by the control body authorised by the MIPAAF IT-BIO-007.