15 February 2016, Rome, Italy - Firoz Amijee, Head of Global Registration & Regulatory Affairs, DuPont Pioneer, left, Daniel Kamanga, Director, Communication Program, Africa Harvest, center, and Margaret M. Zeigler, Executive Director, Global Harvest Initiative. FAO International Symposium on ?he Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition". Side event. Delivering nutrition, productivity and climate resilience - The Africa Biofortified Sorghum (ABS) project. FAO headquarters (Iran room).