19 January 2021 - (Left to right) Guido Santini, FAO Programme Coordinator, Food For The Cities; Alison Blay-PalmerProfessor, Wilfrid Laurier University/ RUAF Global Partnership; UNESCO Chair in Food Biodiversity and Sustainability Studies; Vololontsoa Volatiana Razafindratoanina, Regional Director of the Ministry of Agriculture, Livestock and Fisheries for the Analamanga Region (Madagascar); David Jácome Polit, Director - Metropolitan Directorate of Resilience, Chief Resilience Officer, Municipality of Quito; Rachel Carey, Lecturer in Food Systems, School of Agriculture and Food, University of Melbourne; Carmen Zuleta Ferrari, Local coordinator of the CRFS project within FAO Madagascar. Global Forum for Food and Agriculture 2021 (GFFA) - Expert panel - Managing city region food systems - Enhancing strength and resilience against pandemics and climate change.