19 March 2015, Capura Community, Bolivia - Villagers of Capura Community are worried about wealthy urban people coming back to their villages to produce quinoa, usually using mechanical techniques which dry up the fields. This is part of Project FOOD4, a project in collaboration with the European Journalism Center (EJC), the Italian Foreign ministry, the International Cooperation and FAO, aimed to explain food security issues through articles, maps and photoreportages.