20 May 2021, Republic of Congo - A car is seen loaded with bushmeat on the road close to Odzala National Park in Republic of Congo. The driver and his female client are headed for the bushmeat market in Ouesso, a nearby town notorious for its bushmeat market.
Background information
The SWM Programme activities in Congo focus on the forest concessions that constitute the wild meat (game and fish) supply basin of the town of Ouesso. Hunting and fishing are important sources of food and income. To secure the sustainable use of wild protein by the local populations of traditional villages (indigenous and Bantu) located in these forest concessions, the project operates at three scales. The aim is to balance the supply and demand for wild meat products in 1) traditional villages, 2) secondary towns and forest camps and 3) cities. Community hunting areas overlap with logging concessions. Some of the concession are FSC certified and are working with the SWM Programme to achieve sustainable levels of hunting and prohibit the sale of wild meat.
