28 May 2019, Ittifok, Tajikistan - Freshly baked traditional Tajik flat bread, called kulcha, served by the youngest son of the Mirzosharipov couple.
The family received a matching grant and business training to start a small agribusiness under the "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia" project. The ultimate goal is to channel remittances of the seasonal labour migrant father into something productive, and, eventually, prevent him for migration in the future.