28 September 2020, New York, USA - Delegates from FAO, UN Environment Programme, the Permanent Missions of Andorra and San Marino to the United Nations, Rethink Food and Collective Fare Kitchen visiting the Brownsville Community Culinary Center in Brooklyn to celebrate the inaugural International Day of Awareness of Food Loss and Waste. The delegates helped prepare healthy meals using repurposed ingredients theat would have otherwise gone to waste, working under the superivison of chefs from Collective Fare and Rethink Food.