Agrifood systems in Italy and thematic subjects

© UNFAO Agrifood systems in Italy and thematic subjects
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    Original filename
    25037_0529.jpg
    Country
    ITALY
    Headline
    Agrifood systems in Italy and thematic subjects
    Caption
    29 December 2021, Nizza Monferrato (Piedmont), Italy - Typical dishes of Piedmontese cuisine served at restaurant La Signora in Rosso, inside Palazzo Crova: bagna cauda, one of the symbols of Piedmontese gastronomy, a boiling-hot sauce of garlic, extra-virgin olive oil and anchovies served with hunchback cardoon and other vegetables.
    Photo Credit
    © FAO/Victor Sokolowicz
    Shoot ID
    25037
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