31 May 2016, Rome Italy - (Left to Right) Alison Cairns, Global Advocacy Director, Unilever, Kostas Stamoulis, Assistant Director-General, a.i., Economic and Social Development Department, FAO. FAO Council, 154th session SIDE EVENT: Greening Food Value Chains: Lessons from Ireland and Kenya. Jointly hosted by Ireland and Kenya, (Sheikh Zayed Centre), FAO Headquarters.