Members of the Telefood funded cooperative for jam production stewing the sliced green tomatoes. The Mayor's wife, in the white apron, secured a space at the Town Hall for them to work in when she heard of the project.

© UNFAO Members of the Telefood funded cooperative for jam production stewing the sliced green tomatoes. The Mayor's wife, in the white apron, secured a space at the Town Hall for them to work in when she heard of the project.

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MADAGASCAR

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Members of the Telefood funded cooperative for jam production stewing the sliced green tomatoes. The Mayor's wife, in the white apron, secured a space at the Town Hall for them to work in when she heard of the project.

Caption

FAO TeleFood Project TFD-03/MAG/005 - Fruit processing (apricot, guava and tomatoes). The objective of this pilot project is to reduce poverty and food insecurity in the Betafo region through value-added fruit processing activities. Farmers are provided the appropriate technology to process apricot, tomato and guava crops into saleable products such as jam. With the revenue generated from the sale of these value-added goods, participants' income should increase and, as a result, be used in part to improve family nutrition.

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Members of the Telefood funded cooperative for jam production stewing the sliced green tomatoes. The Mayor's wife, in the white apron, secured a space at the Town Hall for them to work in when she heard of the project.

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