The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat milk for extra income.

© UNFAO The manager of the Tissaf Women's Cooperative milking a goat in the barn yard. Through the proliferation and care of the herd the Cooperative will be able to begin organic cheese production using goat milk for extra income.

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