In Malawi, cassava roots are eaten raw, boiled, roasted or processed in Nsima. Here roasted cassava roots, Gado, are sold with roast meat at Kaporo in Karonga, in the north of the country. - - Cassava Research and Development: MLW/87/009. This project financed by the UN Development Programme and executed by the UN Food and Agriculture Organization (FAO) aims to reduce crop losses caused by pests and diseases and to develop an integrated research and development programme in Malawi. The pro