01 April 2015, Rome - A customer looks at labelled jars of cactus pear marmalade, produced at Tsega and Nraya Cactus Products Partnership, displayed on sale at Italian gourmet food store Eataly. FAO partnered with Eataly in support of a women's cooperative in Tigray, Ethiopia, as part of a global project to support family farmers around the globe to boost production and reach new markets overseas.