02 March 2016, S?Paulo, Brazil - The Brazilian chef Helena Rizzo stays in front of the table, where the plates with the dishes are set in the Maní restaurant in San Paulo. Left plate, ?opa de feij?preto* da minha casa" (Black bean soup * my house), center "Farofa da roça com feij?Gandu* (Farofa the fields with beans Guandu) and Feij?Caupi* com vôngoles e cogumelos (Caupi beans * with clams and mushrooms).