02 Septermber, 2017, Hayelom, Tigray, Ethiopia.
On the picture: the delegation visits an exhibition on the products and results of the work of FAO, government and the farmers.
From the right corner: FAO Director-General José Graziano da Silva, WFP Executive Director David Beasley, IGAD President Gilbert F. Houngbo and Ms. Ahunna Eziakonwa-Onochie, UN Resident Coordinator, UNDP Resident Representative and UN Humanitarian Coordinator in Ethiopia. They are listening to Hassan Ali of FAO Ethiopia.
The heads of the three UN food agencies are visiting Ethiopia to highlight the critical food and nutrition security situation. Consecutive climate shocks have resulted in back-to-back droughts, which have caused hunger to soar and malnutrition rates to rise to alarming levels. The agency chiefs will discuss how best to strengthen their support to the Government and its systems so that Ethiopia can continue meeting its development goals while simultaneously addressing humanitarian challenges along the way.The UN Food and Agriculture Organization (FAO)'s Director-General José Graziano da Silva, the International Fund for Agricultural Development (IFAD)'s President Gilbert F. Houngbo and the World Food Programme (WFP)'s Executive Director David Beasley will be in Ethiopia from 1-4 September.In the worst-affected parts of the country, in the south and south-east, rains have failed for the third consecutive year. More than 8.5 million people require food assistance in the second half of 2017. The response led by the Government has begun to stabilize the situation, however additional efforts and support is urgently needed to prevent the situation deteriorating further.The agency heads will witness first-hand the scale of the crisis during a field mission to Somali region where the drought has killed many heads of livestock, causing a breakdown in pastoral livelihoods and a jump in malnutrition.The trio will meet drought-affected people who are receiving food rations, visit nutrition centres treating malnourished children and see distributions of essential support to keep the remaining livestock alive.The current food security and nutrition crisis cannot be resolved by emergency assistance alone. The longer-term solution lies in building communities' resilience to better withstand shocks and avoid being plunged back into crisis. In Tigray region, the agency chiefs will see the dividends of investing in resilience. They will visit communities where the agencies' complementary projects have boosted productivity, strengthened livelihoods and improved nutrition. In Addis Ababa, the three representatives will hold high-level discussions with Government representatives, and UN and other partner organizations, on the life-saving response and the need for greater collaboration and investment in resilience.
Photo: FAO/IFAD/WFP/Petterik Wiggers