08 July 2021, Rome, Italy - Science Days for the UN Food Systems Summit 2021. Parallel Sessions Session 2: Science as action: Science-based options to achieve more healthy diets and more inclusive, sustainable, and resilient food systems. 2A. Achieving more healthy diets in food systems - STI for affordable and accessible nutritious foods for healthy diets. Composite photo from left: Lynnette Neufeld, Director-Knowledge Leadership, Global Alliance for Improved Nutrition (GAIN); Andrew Kambugu, Executive Director, Infectious Diseases Institute, College of Health Sciences, Makerere University; Marta Hugas, Chief Scientist, European Food Safety Authority; Pauline Scheelbeek, Assistant Professor in Nutritional and Environmental Epidemiology, London School of Hygiene & Tropical Medicine; Chizuru Nishida, Unit Head, Safe, Healthy and Sustainable Diet Unit, Department of Nutrition and Food Safety at World Health Organization.
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