11 February 2020, Djirnda, Senegal - A leader from the fishing community gestures during a meeting with officials from The Food and Agriculture Organization of the United Nations (FAO) as they lead a project aiming to improve fisheries governance and management arrangements and strengthen the seafood value chain with a view to improving environmental, social and economic benefits from fisheries in three countries in West Africa (Cabo Verde, Cote d'Ivoire and Senegal).