05 November 2015 , Poti, Georgia - Workers processing anchovies according to food quality and safety standards as part of an FAO project designed to strengthen capacity in fish landing and processing techniques to meet standards for export to international markets. FAO project: TCP/GEO/3402. Strengthening of National Food Agency to meet the international market requirements for fish and fishery products. Objectives: To build the fish and fishery control capabilities of Georgia in order to access the EU market.