11 November 2022, Punta Allen, Quintana Roo State, Mexico - Lucy Ramirez, a local cook, cooks a lobster on a wood fire at her home and local restaurant, in Punta Allen, Quintana Roo State, Mexico.
Background information
Fish and crustaceans are the main source of protein in this remote Mayan of 469 inhabitants where the only land access is by a rough 50 kilometre track inside the biosphere reserve
