12 December 2013, Hombolo Village, Dodoma, Tanzania - Workers at the Central Tanzania Wine Company (Cetawico), the largest wine producer in the region, emptying bottles of over-fermented wine in preparation for deformentation. Cetawico work with local small scale grape farmers, ensuring markets for their products.
Photo: ©FAO/IFAD/WFP/Eliza Deacon. Editorial use only. Photo credit must be given.