12 February 2020, Mbour, Senegal - Three young men are seen eating a meal cooked with freshly caught fish in a restaurant. The Food and Agriculture Organization of the United Nations(FAO) is leading a project aiming to improve fisheries governance and management arrangements and strengthen the seafood value chain with a view to improving environmental, social and economic benefits from fisheries in three countries in West Africa (Cabo Verde, Cote d'Ivoire and Senegal).