15 October 2021, Rome, Italy - World Food Day Dialogue on Tea and Coffee. (Composite picture from left): FAO Director-General QU Dongyu, Boubaker Ben-Belhassen, Director of FAO Markets and Trade Division, Jose Dauster Sette, Executive Director of the International Coffee Organization, Prabhat Bezboruah, Chairman of the Tea Board India and Vice-Chairperson of the Intergovernmental Group on Tea, Andrea Illy, President Illy Caffe, Vanessa L. Facenda, Editor of the Tea & Coffee Trade Journal, Tom Standage, Deputy Editor of the Economist, Shabnam Weber, President of the Tea and Herbal Association of Canada, Jacklene Arinda, Executive Director, JADA Coffee, Uganda, Maria Helena Semedo, FAO Deputy Director-General and Chair of FAO Women's Committee, Cristina Alderighi, Vice-Chair of FAO Women's Committee, Kimberly Sullivan, FAO Communications Coordinator.
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