15 October 2021, Rome, Italy - World Food Day Dialogue on Tea and Coffee. (Composite picture from left): Jacklene Arinda, Executive Director, JADA Coffee, Uganda, Jose Dauster Sette, Executive Director of the International Coffee Organization, , Andrea Illy, President Illy Caffe, Vanessa L. Facenda, Editor of the Tea & Coffee Trade Journal, Tom Standage, Deputy Editor of the Economist, Prabhat Bezboruah, Chairman of the Tea Board India and Vice-Chairperson of the Intergovernmental Group on Tea.
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