16 March 2022, Sibutad, Zamboanga del Norte, Philippines - (L-R) Jenelyn Elumbaring, 52, Ursulina Magsalay, 58, and Vilma Vidal, 73(?) demonstrate how they make their pickled seaweed.
Background information
Local women of this small fishing community in Barangay Calube has started making pickled seaweed and selling it. It's a new endeavor for them as they would normally eat the seaweed fresh. The recipe and startup funds came from BFAR.
