18 December 2021, Talamone; Italy - One of the dishes served in the home restaurant of fisherman Paolo Fanciulli, considered one of the pioneers of ichthyic tourism, which combines fishing with 0-km catering. This dish is a cuttlefish, chickpea and potato stew, a traditional dish from the Maremma coast. Paolo is a very passionate fisherman who practices traditional and sustainable fishing. Paolo is also an activist against illegal trawling, a major cause of destruction of the seabed.