18 September 2019, Rome, Italy - (Left to right) Roberto Ridolfi- Ass. Director Gen. Programme Support- FAO, Alberto Angela - Paleontologist, writer and journalist, Marino Niola - Anthropologist, Co-Director MedEatResearch, Antonia Trichopoulou -MD, PhD, Head of WHO Collaborating Center for Nutrition and Health in Greece, President of the Hellenic Health Foundation, Pier Luigi Petrillo - Lawyer - Unesco Chair on Comparative Law and Intangible Cultural Heritage- Unitelma Sapienza University. More than 2000 Years of Mediterranean Diet: A Journey from Ancient Romans to the UNESCO Recognition in 2010 - The Cultural Dimension of Food (Sheikh Zayed Center).
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