19 November 2019, Rome, Italy - Shakuntala Haraksingh Thilsted,World Fish, Malaysia. Keynote presentation: Aquatic foods improve diets and nourish nations. Session 3 - Fish in food security and nutrition: from tide to table. Panel 3.1. Putting fish on the table: evidence and opportunities for improved nutrition inlow resource settings. International Symposium on Fisheries Sustainability. FAO headquarters (Plenary Hall).
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