20 November 2018, Kitale, Kenya - Workers at Victorian Foods Fish Factory clean up pieces of fish skin obtained from Nile Perchs from Lake Turkana as part of the process to obtain Nile Perch products which are produced, transported and distributed by Kitale based Kenyan company Victorian Foods. Victoria Foods employs more than 300 locals to fish the perch, which is then filleted and transported through cold storage to Kitale, where it is processed and shipped around the country and abroad.©FAO/Luis Tato