23 February 2020, Karasabai, South Pakaraimas, Guyana - A quartered armadillo hunted the night before and shared amongst 4 hunters is prepared in a traditional clay pot with vegetables. Armadillos are a popular protein around this region and a common prey species for hunters. Traditionally it is boiled in a clay pot with vegetables and chillies. It is most often accompanied by Cassava bread.