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Sustainable Wildlife Management Programme (SWMP), Guyana
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Baked goods
Bread
Carbohydrates
Dried cassava
DUPFILE
Flour
Food preparation
Food processing
Guyana
Local communities
Manihot esculenta
Manioc
SWMP
Traditional foods
Vegetables
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Original filename
25005_4023.jpg
Country
GUYANA
Headline
Sustainable Wildlife Management Programme (SWMP), Guyana
Caption
23 February 2020, Karasabai, South Pakaraimas, Guyana - A young woman, Celine, 17, grinds down dried cassava into a flour that is used to create many different foods, most often bread in a number of forms.
Background information
P. NATURAL RESOURCES AND ENVIRONMENT
Related url
GUY
Photo Credit
© Brent Stirton/Getty Images for FAO
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