23 May 2012, Mbaiki, Central African Republic - Women of the group ACDL processing cassava for food preparation. This group of women work in post-processing of the harvested cassava into food products for sale.
FAO Project: OSRO/RAF/912/EC - Regional Cassava Initiative in support of vulnerable smallholders in eastern and central Africa. Enhanced utilization of technologies and innovations for sustainable productivity of cassava in eastern and central Africa.