23 September 2021 - FAO Director-General QU Dongyu; Amina J. Mohammed, Deputy Secretary-General, United Nations; Theo de Jager, President, World Farmers' Organisation (WFO); Hindou Oumarou Ibrahim, President of the Association for Indigenous Women and Peoples of Chad; Sophie Healy-Thow, Co-Chair Youth Liaisons Group, UN Food Systems Summit 2021; Jemimah Njuki, Custodian, Gender and Women's Empowerment Lever of Change and Director, Africa, International Food P; Peter Bakker, President and CEO, World Business Council for Sustainable Development (WBCSD); Thanawat Tiensin, Chairperson, Committee on World Food Security (CFS); Inger Andersen, Executive Director, UNEP; Achim Steiner, Administrator of UNDP; Henrietta Fore, Executive Director, United Nations Children's Fund (UNICEF); Tedros Adhanom Ghebreyesus, Director General, World Health Organization (WHO); David Beasley, Executive Director, World Food Programme (WFP); Gilbert Houngbo, President, International Fund for Agricultural Development (IFAD). Virtual Session of the Food Systems Summit: "Carrying Forward the vision and Momentum for 2030".
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