25 June 2021, Rome, Italy - Virtual Launch of the FAO-Bioversity Publication "Indigenous Peoples' food systems: Insights on sustainability and resilience from the front line of climate change". Composite photo from left: FAO Director-General QU Dongyu; Pacha K'anchay, Indigenous leader from Yanakuna people in Colombia; Juan Lucas Restrepo; Anne Nuorgam, Indigenous leader of the Sámi people in Finland, Chair of the United Nations Permanent Forum on Indigenous Issues; Aksel Jakobsen, State Secretary of International Development for the Norwegian Ministry of Foreign Affairs; Alexandra Bugailiskis, Canadian Ambassador and Permanent Representative to FAO, Chair of the Rome Group of Friends for Indigenous Peoples; Beth Bechdol, FAO Deputy Director-General; Jose Andres, Chef; Professor Harriet V. Kuhnlein, Professor Emerita of Human Nutrition at McGill University and Founding Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE); Professor Barbara A. Burlingame, Adjunct Professor of Public Health Nutrition and Food Systems at Massey University, former chief in FAO's Nutrition Division; Edmond Dounias, Research director of the French National Institute for Sustainable Development; Yon Fernández-de-Larrinoa, Chief of FAO's Indigenous Peoples Unit, Co-Coordinator of the Global-Hub on Indigenous Peoples' Food Systems; Anne Brunel, a specialist in Indigenous Peoples' food systems with FAO's Indigenous Peoples Unit; Gennifer Meldrum, Food, Environment and Consumer Behavior at the Alliance of Bioversity International and the Center for Tropical Agriculture (CIAT); Phrang Roy, The Indigenous Partnership for Agrobiodiversity and Food sovereignty (TIP); Liseth Escobar Aucu, Fundación Omacha; Iyor Hamama, Reseau des Peuples Pasteurs du Sahel (RPPS); Bhogtoram Mawroh, North East Slow Food and Agrobiodiversity Society (NESFAS); Máximo Torero, FAO Chief Economist; Tania Eulalia Martinez Cruz; Marcela Villarreal, Director of FAO's Partnerships and UN Collaboration Division.
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