25 September 2019, Umudike, Nigeria - At the Igbere Secondary School, Igbere - Bende, Abia, Nigeria, Charles Nkwoala is conducting the Impact of Nutrition Education on Food Selection Behaviour of Adolescents session that was part of his Phd studies at the Michael Okpara University of Agriculture, Umudike Nigeria. Purposes of the FAO project, implemented in close collaboration with government institutions, academia, NGOs and development partners, are to strengthen the capacities of professionals in governments, development partners and training institutions, to promote, build capacities for and implement nutrition-sensitive food system and agriculture policies and interventions and effective nutrition education strategies. The projects operates in selected sub-Saharan African countries and India, its outputs focus on: The dissemination and uptake by regional and national academic and training institutions at tertiary level of FAO's e-learning modules and training materials for planners and managers on nutrition-sensitive food systems, and the mobilization of political and financial support for better integration of nutrition in agricultural Extension and Advisory Services (EAS), based on careful assessment of EAS providers' nutrition learning and skills needs and the development of partnerships.