26 May 2015, Dakar, Senegal - A laboratory technician examines peanut samples with a microscope on peanuts samples searching for aflatoxins produced by the saprotrophic and pathogenic fungus Aspergillus Flavius at the phytopathology lab at the Senegalese Ministry of Rural Development, Office for the Vegetable Protection.
©FAO/MARCO LONGARI©FAO/MARCO LONGARI