28 December 2021, Lipari, Italy - Baked Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with almonds, sugar, cinnamon and mandarin. It is mainly consumed during the Christmas holidays and is part of the culinary tradition of the Aeolian Islands archipelago.