28 December 2021, Lipari, Italy - Nacatole, a Christmas sweet based on almonds typical of the Aeolian Islands are seen before being baked in the oven, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with almonds, sugar, cinnamon and mandarin. It is mainly consumed during the Christmas holidays and is part of the culinary tradition of the Aeolian Islands archipelago.