28 December 2021, Lipari, Italy - The preparation of the almond-based recipe for Nacatola, a Christmas sweet typical of the Aeolian Islands, in Lipari, north of Sicily. Nacatola is a sweet of Greek origin made with almonds, sugar, cinnamon and mandarin. It is mainly consumed during the Christmas holidays and is part of the culinary tradition of the Aeolian Islands archipelago.