3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Man?estaurant in San Paulo. Left, sopa de feij?preto da minha casa (Black bean soup my house), feij?Caupi com v??les e cogumelos (Caupi beans with clams and mushrooms) and Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu).