3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Maní restaurant in San Paulo. Left, sopa de feij?preto* da minha casa" (Black bean soup * my house), feij?Caupi* com vôngoles e cogumelos (Caupi beans * with clams and mushrooms) and "Farofa da roça com feij?Gandu* (Farofa the fields with beans Guandu).