3 March 2016, San Paulo, Brazil - Set of the plates with the dishes prepared by the chef Helena Rizzo in the Mani restaurant in San Paulo. Left, Feij?Caupi com v??les e cogumelos (Caupi beans with clams and mushrooms, Sopa de feij?preto da minha casa (Black bean soup my house) and Farofa da ro?com feij?Gandu (Farofa the fields with beans Guandu).