30 December 2021, Lipari, Italy - Preparation of the dough of Spicchitedda, a Christmas sweet typical of the Aeolian Islands, in the kitchen of the Papisca diner, in Lipari, north of Sicily. Spicchitedda is a sweet made with flour, almonds, walnuts, cooked wine, sesame, and sultana raisins. It is mainly consumed during the Christmas holidays and is part of the culinary tradition of the Aeolian Islands archipelago.