6 February 2023, Rome, Italy - Food Systems Coordination Hub SAC kick-off virtual meeting. Composite photo, fro left: FAO Director-General QU Dongyu; Máximo Torero Cullen, Chief Economist, FAO; Ismahane Elouafi, Chief Scientist, FAO; Stefanos Fotiou, Director of Office of Sustainable Development Goals (OSG); Shenggen Fan, CGIAR Board member; Joachim von Braun, Chair of the UNFSS Scientific Group; Prof. Lal Rattan; Hilal Elver, UN Special Rapporteur on the Right to Food; Jennifer Clapp; Nutrition Scientist Barbara Burlingame; J.F. Soussana (INRAE); Rob Bertram, Chief Scientist, USAID's Bureau for Resilience and Foodcomposite1 Security USA; Prof. Aman Wirakartakusumah; Marta Hugas, European Food Safety Authority (EFSA); Nitya Rao (DEV-Staff); Shakuntala Thilsted (CGIAR System Organization); Olanike Adeyemo, professor of Aquatic & Wildlife Disease Epidemiology, Toxicology, University of Ibadan; Mohamed Aitkadi, President of the General Council of Agricultural Development; Ruben Echeverria, Senior Advisor - Agricultural Development, Bill & Melinda Gates Foundation USA; Sjoukje Heimovaara, President of the Executive Board of Wageningen University; Mario Herrero Acosta, professor of sustainable food systems and global change in theïllege of Agriculture and Life Sciences?ïrnell University.