A TeleFood project designed to help women from a cooperative increase income levels through the development of managerial capacities, economic-financial and technical skills and the establishment of a seasonal agroindustry. The women make a spicy sauce used in the Dominican cuisine. It is an all-natural product, without chemical additives, made with celery, onions, garlic, peppers, vinegar, coriander, oregano and other spices. Sales of the salsa generate income for the cooperative and its members.