Preparation of sausages at Kumasi. In this project meat is used for making sausages, for drying in strips or for the production of powder after drying. Different uses are made of different parts of the animal - - Integrated grading and solar drying of meat: TCP/GHA/4452. Average meat consumption in Ghana is 12 kg per capita per year, and diet is therefore classified as deficient in animal protein. One crucial issue for the increase in meat consumption is preservation of meat itself. Meat drying is the most practical way o