Prevention of food losses and primary marketing.
Traditional threshing of barley using donkeys. In the background are heaps of barley called Parvas. This system permits barley to be stored in the field for up to a year. - - Prevention of food losses and primary marketing: GCP/ECU/060/NET. The main objective of this project executed by the United Nations Food and Agriculture Organization (FAO) is to identify the steps of the post production process of grains and potatoes where substantial losses occur due to pests, improper storage and hand